TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

California Pan Sushi for the Thermomix®

California Pan Sushi for the Thermomix®

Skeptical about making sushi? It's not as complicated as it sounds. This is sushi made easy with the Thermomix®. Easily make sushi by layering the ingredients in a pan. No professional techniques needed and no mess! 

This gem right here is filled with delicious crab mix, avocado and cucumber. This layered pan sushi is definitely a crowd-pleaser.  So quick to prepare and easy to serve, making it a great dish for parties.

Ingredients:

California Pan Sushi

60g rice vinegar
25g white sugar
1 tsp salt
1000g water
350g short grain Sushi rice

Furikaka nori

1 sheet nori, roughly torn
5g bonito flakes (1/4 cup)
5g sesame seeds
1 tsp salt

300g crab sticks
120g Japanese mayonnaise
1 avocado, sliced
1 large cucumber thinly sliced
2 sheets nori

Directions:

  • Place rice vinegar, sugar and salt in TM Bowl and heat for 2 minutes, 80C, Speed 3. Set aside.
  • Place water in TM Bowl. Pour rice into TM Basket and place in TM Bowl.
  • Cook for 20 minutes/Varoma temp/Speed 4.
  • Transfer rice to a large bowl and pour seasoning evenly over rice and mix with a spoon for 1 – 2 minutes.
  • Let rice cool down to room temperature.

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  • Place all Furikake ingredients in TM Bowl and mix for 10 seconds/Speed 8.
  • Set aside.

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  • Place the crab sticks and mayonnaise in the TM Bowl. Mix for 5 seconds/Speed 4.
  • Set aside.

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  • Line a 20cm x 20cm slice pan with cling wrap.
  • Spread half of the rice mixture in the pan.
  • Top with nori, avocado, crab mixture, cucumber, then remaining rice.
  • Place a sheet of cling wrap on top and pack firmly.
  • Refrigerate for 30 minutes.
  • Remove top layer of cling wrap, invert pan onto a tray and remove bottom layer of cling wrap.
  • Sprinkle with furikake nori.
  • Cut into pieces to serve.

 Music: I Saw the Sun Original Mix – Atomic Electrolab – cctrax.com


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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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