California Pan Sushi

Skeptical about making sushi? It's not as complicated as it sounds. This is sushi made easy with the Thermomix® Appliance. Easily make sushi by layering the ingredients in a pan. No professional techniques needed and no mess! 

This gem right here is filled with delicious crab mix, avocado and cucumber. This layered pan sushi is definitely a crowd-pleaser.  So quick to prepare and easy to serve, making it a great dish for parties or even as a healthy after school snack for the kiddos.

Ingredients:

California Pan Sushi

60g rice vinegar
25g white sugar
1 tsp salt
1000g water
350g short grain Sushi rice

Furikaka nori

1 sheet nori, roughly torn
5g bonito flakes (¼ cup)
5g sesame seeds
1 tsp salt

300g crab sticks
120g Japanese mayonnaise
1 avocado, sliced
1 large cucumber thinly sliced
2 sheets nori

Directions:

• Place rice vinegar, sugar and salt in Mixing Bowl and heat for 2 min/80°C/ Speed 3. Set aside.
• Place water in Mixing Bowl. Pour rice into Simmering Basket and rinse well until water runs clear.
• Place Simmering Basket with rinsed rice in Mixing Bowl.
• Cook for 20 min/100°C/Speed 4.
• Transfer rice to a large bowl and pour seasoning evenly over rice and mix well.
• Place rice in fridge and let cool to room temperature.

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• Place all Furikake ingredients in Mixing Bowl and mix for 10 sec/Speed 8.
• Set aside.

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• Place the crab sticks and mayonnaise in the Mixing Bowl. Mix for 5 sec/Speed 4.
• Set aside.

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• Line a 20cm x 20cm slice pan with cling wrap.
• Spread half of the rice mixture in the pan.
• Top with nori, avocado, crab mixture, cucumber, then remaining rice.
• Place a sheet of cling wrap on top and pack firmly.
• Refrigerate for 30 minutes.
• Remove top layer of cling wrap, invert pan onto a tray and remove bottom layer of cling wrap.
• Sprinkle with furikake nori.
• Cut into pieces to serve.

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