Beer Bread

Beer bread prepared with your Thermomix® Appliance is a great option when you don't have any yeast on hand.

It's a simple and delicious bread recipe that relies on the carbonation in beer and baking powder as the leavening agents instead of traditional yeast.

Here's our easy recipe for beer bread:

Ingredients:

• 560g plain or bakers flour
• 3 tsp baking powder (omit if you’re using self-raising flour)
• 1 tsp salt (omit if you’re using self-raising flour)
• 50g sugar
• 375ml beer
• 100g butter

Directions:

• Preheat oven to 180°C.
• Place flour, baking powder, salt and sugar in Mixing Bowl and mix for 10 sec/Speed 4.
• Add beer and knead for 2 minutes.
• Transfer batter to a loaf panlined with baking paper orbaking linerand smooth the top withspatula.
• Place butter in Mixing Bowl and melt for 3 min/80°C/Speed 2.
• Pour melted butter over batter in aloaf pan.
• Bake for 60 minutes until golden on top and an inserted skewer comes out clean. 
• Cool in pan for 15 minutes before transferring to a wire rack to cool.
• Serve warm or cold.

And if you want to watch how I made this delicious, golden beer bread, check out my short video below.

CLICK the PDF Download Now button to get the downloadable copy of this recipe