BBQ Chipotle Pork Ribs

Succulent, smoky pork ribs are tender and finger-licking good. A guaranteed crowd pleaser and super easy to make with your Thermomix® Appliance.

Ingredients

Spice Marinade

100g onion, peeled and quartered
3 cloves garlic
100g brown sugar
1 Tbsp Chipotle chilli powder
1 tsp salt
2 tsp mustard powder
1 tsp ground pepper
150g water
2-2.5kg pork back ribs

Chipotle Barbecue Sauce

50g onion
2 cloves garlic
30g butter
1 tsp paprika
1 tsp Chipotle chilli powder
180g tomato sauce
50g brown sugar
60g apple cider vinegar
10g Dijon mustard
20g Worcestershire sauce

Directions:

Spice Marinade

• Add onion and garlic to Mixing Bowl and chop for 5 sec/Speed 9. 
• Scrape down sides of Bowl.
• Add remaining Spice Marinade ingredients to the Mixing Bowl.
• Mix for 10 sec/Speed 5. 
• Remove any excess fat from the ribs and chop into pieces.
• Place the ribs in a large oven proof dish and spread the spice marinade over both sides of the ribs.
• Cover with foil or oven proof lid and refrigerate for at least 2 hours, or overnight.
• Preheat the oven to 150°C.
• Cook the ribs in the oven dish covered with foil or lid for 2 – 3 hours or until the meat is tender.

Chipotle Barbecue Sauce

• Add onion and garlic to Mixing Bowl and chop for 5 sec/Speed 9. 
• Scrape down sides of Bowl.
• Add the butter, Chipotle Chilli powder and paprika to the Mixing Bowl.
• Cook for 3 min/80°C/Speed 2. 
• Add the remaining ingredients and cook for 10 min/90°C/Speed 3. 
• When the ribs have finished cooking, remove from the oven and remove the foil or lid.
• Heat the oven to 200°C.
• Brush the ribs with half of the BBQ sauce.
• Return to the oven for 10-15 minutes.
• Serve with the remaining sauce.

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Music: jazzyfrenchy – Bensound.com