TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

Honey Baklava for the Thermomix®

Thermomix® Baklava

Baklava is a rich, sweet pastry dessert made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. Get this Thermomix® recipe for Baklava now.

Ingredients

For the baklava:
375g filo pastry
150g almonds
180g walnuts
80g pistachios
1 tsp ground cinnamon
1/3 tsp ground cloves
250g butter

For the syrup:
180g water
180g sugar
80g honey
Juice of 1 lemon

Directions

  • Lightly grease a 20x30cm slice pan and set the oven to 180°C.
  • Defrost the filo pastry. When thawed roll out the filo pastry and slice in half so that they fit in the slice pan. Cover with a damp tea towel to keep it from drying out.
  • Place the almonds, walnuts, pistachios and spices in the TM bowl and chop for 15 seconds/Speed 5. Set aside.
  • Place the butter in the TM bowl and melt for 90 seconds/90°C/Speed 3.
  • Place a sheet of filo pastry in the pan. Using a pastry brush, lightly cover with melted butter. Repeat 7 more times until it is 8 sheets thick, each sheet being brushed with melted butter.
  • Spoon on a thin layer of the nut mixture. Cover with three more sheets of filo, brushing each one with butter.
  • Continue to repeat the nut mixture and three buttered sheets of filo until the nut mixture is all used up. The top layer should be 8 filo sheets thick, each sheet brushed with butter. Do not worry if the sheets crinkle up a bit.
  • Cut into 24 equal sized squares or diamonds using a sharp knife.
  • Bake at 180°C for 30-35 minutes or until lightly golden brown, and edges appear slightly crisp.
  • While baking, make the syrup. Place all syrup ingredients in the TM bowl. Cook for 15 minutes/100°C/Speed 3  with the MC angled to allow the steam to escape.
  • Pour the syrup over the cooked Baklava and let cool for at least 4 hours.
  • Keeps for 4-5 days.

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Baklava

 


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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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