Baked Cinnamon Doughnuts

Discover how easy it is to make delicious Baked Cinnamon Sugar Doughnuts with your Thermomix® Appliance. Unlike their deep-fried counterparts, these fluffy treats are healthier and just as tasty. After baking, coat them in a sweet cinnamon sugar mixture for an irresistible finish.

Plus, this recipe can be easily halved to make a smaller batch, but trust us, you'll want to make the full recipe!

Ingredients:

Cinnamon sugar

• 50g sugar
• ¾ tsp ground cinnamon

Doughnuts

• 60g butter
• 200g milk
• 1 egg
• 1 tsp vanilla extract
• 180g self-raising flour
• 100g sugar

Directions: 

Cinnamon sugar:

• Place sugar and cinnamon into Mixing Bowl and mill for 4 sec/Speed 8.
• Set aside in a shallow bowl.

Doughnuts:

• Preheat oven to 180°C.
• Spray 2 TM Essentials Doughnut Molds with oil and place on an oven tray.
• Place butter in Mixing Bowl and melt 2 min/80°C/Speed 2.
• Add remaining ingredients and mix for 10 sec/Speed 4.
• Pour batter into each cavity of the form.
• Bake for 17-20 minutes or until golden.
• Remove from oven and leave to cool until just warm to touch.
• Gently flip, loosen from around doughnuts.
• Roll in cinnamon sugar and serve

*Makes 12

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