TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.
Almond Sultana Muesli Bars for the Thermomix®
June 17, 2018
Have you tried making Muesli Bars? The kids asked me to go the shops to buy some but it took the same amount of time to make them - plus they tasted heaps better and I know what's in them. The downside? They ate them all in one day.
Ingredients
100 grams Almonds
100 grams Sultanas
65 grams Sugar
100 grams Butter
50 grams Honey
50 grams Shredded or Desiccated Coconut
200 grams Rolled Oats
Directions
- Preheat oven to 160°C.
- Blitz Almonds and Sultanas for 2 sec/Speed 9. Set aside
- Blitz Sugar for 5 sec/Speed 10.
- Add Butter and Honey to TM Bowl and melt for 2 minutes/80°C/Speed 3.
- Add reserved Almonds and Sultanas and remaining ingredients. Mix for 1 minute/Reverse Speed 1.5.
- Press mixture into a TM Essentials MiniCake Mold.
- Cook in oven for 20 minutes at 160°C. Allow to cool in mold before removing bars.
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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.
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