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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.

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        Almond Sultana Muesli Bars

        Almond Sultana Muesli Bars

        Have you tried making Muesli Bars? The kids asked me to go the shops to buy some but it took the same amount of time to make them - plus they tasted heaps better and I know what's in them. The downside? They ate them all in one day.

        Ingredients

        100 grams Almonds
        100 grams Sultanas
        65 grams Sugar
        100 grams Butter
        50 grams Honey
        50 grams Shredded or Desiccated Coconut
        200 grams Rolled Oats

        Directions

        • Preheat oven to 160°C.
        • Blitz Almonds and Sultanas for 2 sec/Speed 9. Set aside
        • Blitz Sugar for 5 sec/Speed 10.
        • Add Butter and Honey to Mixing Bowl and melt for 2 minutes/80°C/Speed 3.
        • Add reserved Almonds and Sultanas and remaining ingredients. Mix for 1 minute/Reverse Speed 1.5.
        • Press mixture into a TM Essentials MiniCake Mold or Snack Bar Mold. 
        • Cook in oven for 20 minutes at 160°C.
        • Allow to cool in mold before removing bars.

        CLICK the PDF Download Now button to get the PDF Copy of this recipe

        Almond Sultana Muesli Bars

         


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