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Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
5 Ingredient Vanilla Panna Cotta
This delicious Italian Panna Cotta is easy, rich and creamy and needs only 5 ingredients. There is nothing quite as satisfying as a smooth panna cotta. Our Silicone Muffin Molds are perfect for these Panna Cottas. Add some fresh berries or in season tropical fruits when serving for a dessert to delight the whole family.
5 IngredieVanilla Panna Cotta
10g powdered gelatin
100g sugar
600g cream
300g milk
1 vanilla bean, scraped (or 1 tsp vanilla essence)
- Weigh 50g water into a small bowl
- Sprinkle the gelatin and stir to mix. Set aside
- Put sugar in Mixing Bowl and mill for 15 sec/Speed 9
- Add cream, milk and vanilla bean to Mixing Bowl and heat for 4 min/80ºC/Speed 2
- Add reserved gelatin mixture and mix for 30 sec/Speed 3
- Divide between 7 Silicone Muffin Molds.
- Set in the fridge for 4 hours or overnight
- To serve, dip each Muffin Mold in a bowl of hot water for 3 seconds
- Run a thin knife around the edge of each Muffin Mold and invert mold onto the centre of a small plate
- Serve with fresh berries
CLICK the PDF Download Now button to get the PDF Copy of this recipe
4 Responses
Ruth
First time ever making Panna Cotta, this recipe was so easy to make. My only adjustment was cutting down the sugar to 60 grams and I used vanilla paste——- it’s delicious, will definitely make again, even reducing sugar more, maybe 50 grams. But, thank you, great recipe.
TM Essentials
Hi Bernadette, thank you for bringing this to our attention. The downloadable PDF file has been updated .
Cheers,
Debbie
Bernadette
Hi,
I am making this Panna Cotta now and looking forward to tasting it!
When I downloaded the recipe I noticed that the method is for a different recipe. Is it possible to download the recipe from somewhere else?
Thanks so much!
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Tess
May 03, 2023
This looks like a quick dessert, loved the simplicity, but as it began to set the fat in the cream rose to the top. I eventually rewhipped and tried again. It’s now setting and looks ok but unfortunately won’t be ready for our dinner party tonight.