5 Ingredient Steamed Syrup Puddings

It's time to get your Varoma® Appliance out and make some tender steamed syrup puddings just like grandma used to make. Our Stainless Steel Dariole Molds are perfect to make these puddings. Using only 5 ingredients that you will most likely have in your pantry, these puddings are a delicious treat for any night of the week.

Ingredients

3 tablespoons golden syrup
70 grams self-raising flour
70 grams brown sugar
70 grams butter, room temperature
1 large egg

Directions

• Grease 6 TM Essentials Stainless Steel Dariole Molds or a TM Essentials Silicone Muffin Mold  generously with butter.
• Measure 3 tablespoons of golden syrup equally into the molds.
• Mix the flour and sugar for 3 sec/Speed 5.
• Add the butter and eggs and mix for 10 sec/Speed 4. 
• Scrape down the sides and mix for a further 5 sec/Speed 4.
• Spoon the mixture evenly into the 6 Stainless Steel Dariole Molds or Silicone Envy Mold  .
• Rinse Mixing Bowl and add 1 litre of water to bowl and set Varoma® Appliance in place.
• Steam the puddings for 25 min/100°Celsius/Speed 2.
• When cooking time has finished tip puddings out of the Molds into Serving Bowls and serve with cream or ice cream.

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