Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.

Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.

5 Ingredient Steamed Syrup Puddings

1 Comment

 Steamed Syrup Puddings

It's time to get your Varoma® Appliance out and make some tender steamed syrup puddings just like grandma used to make. Our Stainless Steel Dariole Molds are perfect to make these puddings. Using only 5 ingredients that you will most likely have in your pantry, these puddings are a delicious treat for any night of the week.

Ingredients

3 tablespoons golden syrup
70 grams self-raising flour
70 grams brown sugar
70 grams butter, room temperature
1 large egg

Directions

  • Grease 6 TM Essentials Stainless Steel Dariole Molds or a TM Essentials Silicone Muffin Mold  generously with butter.
  • Measure 3 tablespoons of golden syrup equally into the molds.
  • Mix the flour and sugar for 3 sec/Speed 5.
  • Add the butter and eggs and mix for 10 sec/Speed 4. 
  • Scrape down the sides and mix for a further 5 sec/Speed 4.
  • Spoon the mixture evenly into the 6 Stainless Steel Dariole Molds or Silicone Envy Mold  .
  • Rinse Mixing Bowl and add 1 litre of water to bowl and set Varoma® Appliance in place.
  • Steam the puddings for 25 min/100°Celsius/Speed 2.
  • When cooking time has finished tip puddings out of the Molds into Serving Bowls and serve with cream or ice cream.

CLICK the PDF Download Now button to get the PDF Copy of this recipe

Steamed Syrup Puddings


1 Response

Jenny M
Jenny M

December 02, 2019

Yummy recipe. Definitely a keeper.

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