5 Ingredient No Churn Salted Caramel Blondie Ice Cream

A couple of days ago, I had a craving for chocolate brownies but I know that we didn't have any at home.

So, I went out to satisfy my sweet tooth when I passed by an ice cream shop.

Well, to make the long story short, I ended up eating vanilla ice cream topped with rich caramel fudge and I was surprised to find out that aside from caramel, they had placed several brownie bits on top of my ice cream too.

And because I enjoyed my ice cream so much with chunks of brownies that day, I came up with my own version of this delicious treat that you can make with your Thermomix® Appliance.

Here is my recipe for...

Ingredients:

• 150g chocolate brownies
• 600g thickened cream
• ½ tsp pink rock salt
• 380g Top’n’Fill caramel
• 100g Hershey's Caramel Syrup

Directions:

1. Chop brownies for 5 sec/ Speed 3 then set aside.
2. Insert butterfly. Add cream and salt. Whisk at Speed 3.5 until thick. Be careful not to overwhip and make butter.
3. Run the blades at Speed 2 and slowly spoon in Top’n’Fill caramel over 1-2 min.
4. Add reserved brownies and mix for 5 sec/ Speed 2.
5. Pour into ice cream container. 
6. Squeeze caramel over the top of ice cream and mix lightly by running a knife slowly through in a zigzag fashion.
7. Freeze for 5 hours.

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