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Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
5 Ingredient Dark Chocolate Panna Cotta
Do you ever crave something chocolatey but don't really want to go to the shops for ingredients? Our 5 ingredient chocolate panna cotta needs only a few staples, some time to set and your chocolate cravings will be satisfied. Quick and easy to make with our TM Essentials Stainless Steel Dariole Molds. Dust with cocoa powder and top with fresh raspberries for the ultimate treat.
Dark Chocolate Panna Cotta
10g powdered gelatin
180g dark chocolate, broken into pieces
100g sugar
500g cream
150g milk
Directions:
- Weigh 50g water into a small bowl
- Sprinkle the gelatin and stir to combine. Set aside
- Place chocolate and sugar in Mixing Bowl and mill for 10 sec/Speed 9
- Add cream and milk to Mixing Bowl and heat for 4 min/80ºC/Speed 2
- Add reserved gelatin mixture and mix for 30 sec/Speed 3
- Divide between 6 x TM Essentials Stainless Steel Dariole Molds
- Set in the fridge for 4 hours or overnight
- To serve, dip each Dariole Mold in a bowl of hot water for 3 seconds. Run a knife around the edge of each Dariole Mold and invert mold onto the centre of a small plate
- Dust with cocoa powder and top with fresh raspberries
CLICK the PDF Download Now button to get the PDF Copy of this recipe
5 Responses
Margaret
Will definitely be trying this over the next couple of days
Julie
Yum … going to make these tonight using white chocolate … it’s my daughter’s favourite dessert …
Debbie Baxter
Wow, they look so good. Making my mouth water reading this recipe.
Aparna
What can I use instead of gelatin?
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Debbie
July 09, 2020
Hi Aparna, Panna Cotta needs gelatin to set. You can substitute agar-agar in the same quantity for gelatin. It’s available in Asian supermarkets.