Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
Do you ever crave something chocolatey but don't really want to go to the shops for ingredients? Our 5 ingredient chocolate panna cotta needs only a few staples, some time to set and your chocolate cravings will be satisfied. Quick and easy to make with our TM Essentials Stainless Steel Dariole Molds. Dust with cocoa powder and top with fresh raspberries for the ultimate treat.
Dark Chocolate Panna Cotta
10g powdered gelatin
180g dark chocolate, broken into pieces
100g sugar
500g cream
150g milk
Directions:
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Will definitely be trying this over the next couple of days
Yum … going to make these tonight using white chocolate … it’s my daughter’s favourite dessert …
Wow, they look so good. Making my mouth water reading this recipe.
What can I use instead of gelatin?
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Debbie
July 09, 2020
Hi Aparna, Panna Cotta needs gelatin to set. You can substitute agar-agar in the same quantity for gelatin. It’s available in Asian supermarkets.