TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

A delicious creamy custard with caramel sauce, these cute little Crème Caramels are steamed in your Varoma® using our Stainless Steel Dariole Molds and only 5 ingredients. The perfect dessert for dinner guests or a mid week dinner.

Make these the day before - if you turn the Crème Caramel out too soon, the caramel stays in the bottom of the ramekins. But do turn them out just before serving or the caramel will lose its colour.

The caramel needs to be made on the stovetop as the Thermomix® doesn’t reach a high enough heat to make caramel. 

thermomix creme caramels

Ingredients

Caramel Sauce

150g sugar

Custard

60g brown sugar
2 eggs
4 egg yolks
400g cream
250g milk
 

Directions

  • Weigh 50g water and sugar into a small saucepan and set aside.
  • Remove remove the whitechord that connects the egg yolk to the shell (the chalazae).
    chalazae - Thermomix® Crème Caramels
  • Place all custard ingredients into TM Bowl and cook for 8 min/80°C/Speed 2.
  • While the custard is cooking, make the caramel sauce on the stovetop.
  • Stir water and sugar over medium-high heat to dissolve sugar, then cook without stirring until very dark caramel (10-12 minutes; it should almost be to the point of burning). 
  • Divide among each of the 6 Dariole Molds and swirl each quickly to coat to the edges (use a teatowel or oven mitt to hold the Dariole Molds).
  • Place Dariole Molds in the Varoma®.
  • Pour the custard into the Dariole Molds.
  • Without cleaning the Bowl, add 1 litre of water. 
  • Position the Varoma® in place with the lid on.
  • Steam Crème Caramels for 40 min/Varoma temp/Speed 2.
  • Allow to cool and refrigerate overnight.
  • To serve, loosen the sides of the custard by running a knife around the edges of the Dariole Mold. 
  • Place a serving dish on top of the ramekin and turn upside down. 
  • Serve with pouring cream.

CLICK the PDF Download Now button to get the PDF Copy of this recipe


Leave a comment

Comments will be approved before showing up.

Join Our Mailing List

TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

Items have been added to your cart

This product has been added to your cart.

Please select below how you would like to proceed.


Continue Shopping CHECKOUT NOW

Afterpay

Afterpay offers simple instalment plans for online shoppers, allowing a purchase to be paid for in four equal instalments, due every fortnight. Simply select Afterpay as your payment method on checkout.

First-time customers provide payment details as usual while returning customers simply log in and make their purchase. It's that easy!

After you check out, the products will be shipped to you by Wooden Wonderland right away, you are not left waiting until your purchase is paid off.

At any time, you can log in to your Afterpay account to see your payment schedule and make a payment before the due date. Otherwise, the instalments will be automatically deducted from your debit or credit card every fortnight.

There is a $1000 maximum for each Afterpay transaction. If you would like to spend more than this amount, you are more than welcome to split your order across multiple transactions.

For more information, please visit www.afterpay.com.au