5 Ingredient Automated Coconut Yoghurt

I love coconut yoghurt with it’s dairy-free creaminess and slight tang. In addition to being dairy free, coconut yogurt also supplies several key vitamins and minerals and this recipe has live and active cultures just like milk-based yoghurts.

This is literally an add and forget recipe if you have a Thermomix® TM5® Appliance and uses just 5 ingredients. Just use the automated yoghurt recipe but swap for our ingredients and let your Thermomix® TM5® Appliance do the rest of the work. Thick creamy delicious coconut yoghurt for a fraction of the store bought equivalent in just 8 hours.

This recipe contains rice malt syrup – it’s important you don’t leave this out as the live cultures feed on this. Be sure you don’t use honey as a sweetener while it is culturing. And our other top tip for success is to make sure your Mixing Bowl and any utensils you use are super clean.

For each batch, you will need a non-dairy culture starter from a health food store. I used the Green Living non-dairy culture starter and it was perfect and will make 100 litres of non-dairy yoghurt!

Ingredients

2 x 400g cans coconut cream
50g rice malt syrup
1 tbsp tapioca flour
1 tsp xanthum or guar gum
Pinch (drop if using our mini-measuring spoons) non-dairy yoghurt culture 

Directions

• Add all ingredients to super clean Mixing Bowl.
• Select the Plain Yoghurt recipe in the Automated Menu. Skip through the prompts until the screen says 'Turn speed selector to start'. 
• Select Start. 
• This process will take roughly 8 hours & you will be greeted by a chime when it is ready.
• Refrigerate when finished. It will thicken to the consistency of thick custard once refrigerated. 
• Makes 800-900g coconut yoghurt.

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