5 Ingredient Chicken Burgers

Burgers have always been an all-time favourite of my family. From fish burgers to the traditional hamburgers, we all love them.

There has been many a weekend where we’ve firked up the barbecue and cooked burgers, sausages and overcooked onions with some white wine and kids running crazy in the backyard.

I love making this recipe since it's not only for Saturdays, but it's also a great lunch idea for me and the kids can take to school.

OurChicken Burgers are very easy to make and since they’re homemade you’re certain that they are preservative-free!

5 Ingredient Chicken Burgers

Ingredients:

• 150g stale bread
• 1 kg chicken breast, roughly chopped
• 2 tsp paprika
• 1 tsp onion or garlic powder
• 1 egg

Directions:

1. Place 100g of stale bread in Mixing Bowl and mill for 5 sec/Speed 9
2. Set aside crumbs to coat the burger patties
3. Add remaining 50g stale bread in Mixing Bowl and mill for 5 sec/Speed 9
4. Place remaining ingredients in the bowl and chop at Turbo speed for 15 sec/Speed 6 to mince
5. Using damp hands shape into 8 burger patties
6. Coat with reserved bread crumbs
7. Barbecue until cooked through (around 10 mins)

Tip: Patties can be frozen until ready to cook

*Serves 8

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