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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.

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        5 Ingredient Caramelised Onion Dip

        1 Comment

        5 Ingredient Caramelised Onion Dip

        Our Caramelised Onion Dip will be a crowd pleaser for young and old alike. Using only 5 ingredients and ready in no time. Serve with crackers or fresh vege sticks. This is a modernised version on traditional French Onion Dip. Super quick and easy.


        Ingredients

        500g red onions, peeled and quartered
        50g butter
        30g balsamic vinegar
        250g cream cheese, room temperature
        120g sour cream

        Directions

        • Add onions to the Mixing Bowl and chop for 3 sec/Speed 4
        • Add the butter and balsamic vinegar to the Mixing Bowl
        • Cook for 45 min/100°C/Reverse Speed 2 with MC Off
        • Set aside
        • Without cleaning the bowl, add the cream cheese and sour cream
        • Mix for 15 sec/Speed 8
        • Scrape down the sides of the Mixing Bowl
        • Add the reserved onions (set aside 1 tablespoon of onion for garnish) and mix for 15 sec/Reverse Speed 1
        • Serve with the water crackers or fresh vegetables

        CLICK the PDF Download Now button to get the PDF Copy of this recipe


        1 Response

        Michaela V
        Michaela V

        April 17, 2019

        Made this dip the other day when friends cam over and they all raved about it and wanted the recipe. Love how easy it is to make! Just have to have a spare 50 mins to whip it up. I’m going to add bacon pieces and chives next time to spruce it up

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