4 Ingredient No Churn Peanut Butter Ice Cream

I love the crunchy, creamy goodness of peanut butter. If you love peanut butter too, then you'll love this simple recipe for this Peanut Butter Ice Cream.

With only 4 ingredients, you can the custardy base in under 5 minutes with your Thermomix® Appliance. You don’t even need an ice cream churner to make the delicious, smooth or crunchy ice cream.

Ingredients:

• 600g thickened cream
• 395g (1 tin) condensed milk
• 200g peanut butter, smooth or crunchy
• 150g Reese’s Mini Peanut Butter Cups, quartered

Directions:

1. Position Butterfly in Mixing Bowl. Add cream and whip for 30 sec to 1 min/Speed 3.5 until stiff peaks form. Watch carefully to make sure you don’t overwhip
2. Leave the Butterfly in place and set to the Thermomix® Appliance to run at Speed 2. With the Blades running at Speed 2, slowly pour in the condensed milk over 30 seconds.
3. Run the Blades at Speed 3 and drop teaspoons of peanut butter through hole over 30 seconds.
4. Pour mixture into an ice cream tub and freeze for 2 hours.
5. Add chopped Reese’s Mini Peanut Butter Cups and stir through the ice cream mixture.
6. Freeze for a further 3 hours.

Makes 1.4 litres of peanut butter and chocolate deliciousness

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