4 Ingredient No Churn Hokey Pokey Ice Cream

Indulge in the delicious simplicity of 4 Ingredient Hokey Pokey Ice Cream with your Thermomix® Appliance! This delightful frozen treat takes you on a journey of pure joy with just four key ingredients. Creamy vanilla ice cream serves as the velvety canvas, while crunchy honeycomb toffee pieces burst with caramelized sweetness. Swirled within are ribbons of golden honey, adding a touch of floral complexity. 

Finally, a hint of sea salt enhances the flavours, creating a harmonious balance that dances on your taste buds. With each scoop, experience the perfect blend of creamy, crunchy, and sweet sensations, making this Hokey Pokey Ice Cream an irresistible delight for all ice cream enthusiasts. Treat yourself to this effortless masterpiece and savor the pure bliss of four ingredients coming together to create a symphony of flavuors.

Ingredients:

• 100g chocolate covered honeycomb
• 600g thickened cream
• ¼ tsp pink salt
• 400g (1 tin) condensed milk
• 100g caramel fudge sauce

Directions:

1. Chop crunchies for 3 sec/Speed 4 then set aside.
2. Put the Butterfly in place. Add cream and salt. Whisk at Speed 3.5 until cream is thick. Be careful not to overwhip and make butter.
3. Run the blades for 1 min/Speed 2 and slowly add condensed milk. 
4. Add reserved chopped crunchies and mix for 5 sec/Speed 2.
5. Pour ice cream mix into ice cream containers. 
6. Squeeze caramel sauce over top of ice cream and mix lightly by running a knife slowly through in a zigzag fashion.
7. Freeze for 5 hours.

CLICK the PDF Download Now button to get the PDF Copy of this recipe