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Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
30-Second Café Style Banana Cake
An incredibly moist and luscious banana cake just like you order at your favourite cafe. The cake batter is ready in only 30 seconds and is ready to eat from start to finish in under an hour.
- 390g ripe bananas (3 large bananas)
- 40g sour cream
- 3 large eggs
- 180g butter, room temperature
- 260g self-raising flour
- 220g sugar
Directions
- Line a 23cm loaf tin with a loaf pan liner or lightly grease and flour.
- Preheat the oven to 170°C.
- Add the bananas, sour cream, eggs and butter to the Mixing Bowl and mix for 15 sec/Speed 5.
- Add flour and sugar and mix for 15 sec/Speed 5.
- Scrape down the sides of the bowl and ensure all of the dry ingredients are mixed through. If not, use your spatula to incorporate the remaining flour and sugar.
- Pour the batter into the lined loaf tin and bake for 55-60 minutes at 170°C until golden brown and a skewer inserted in the centre comes out clean.
- Leave the cake to cool in the in the tin for 5-10 minutes before lifting out with a the liner onto a wire rack to cool completely.
*Serves 12-16. Keeps for 3-4 days.
CLICK the PDF Download Now button to get the downloadable copy of this recipe
5 Responses
eva
Thanks for the recipes
Mary Lang
The banana cake looks great that will be my next cake to make. When will the liners be available please?
Shirley Lane
This sounds so delicious, I just need to get the ripe bananas now. Looking forward to the new liners being available. Thanks Debbie
susan smith
Thank you so much for lovely recipe – looking forward to your liners becoming available – just hope they are priced for all to be able to
afford as being a pensioner price is always important for us.
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Pam Howat
July 07, 2020
This cake is a great hit with everybody, moist and delicious and so easy to make, thankyou for sharing