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Disclaimer : Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
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Disclaimer: Thermomix® and Varoma® are Registered Trade Marks of the Vorwerk Group of Companies (VORWERK). The products offered by TM Essentials are not authorised or genuine Thermomix® or Varoma® products of Vorwerk, and have not been tested by Vorwerk. Neither TM Essentials or any of the products on this website have an authorisation, approval, sponsorship, or connection to Vorwerk or its Thermomix® and Varoma® products, or to Vorwerk’s sole Australian Distributor, The Mix Australia Pty Ltd.
3 Ingredient Cumquat Marmalade
We have a beautiful cumquat tree in our front garden that I normally watch fruit and do nothing with. Not this year – we made this delicious 3 ingredient cumquat marmalade - a great tangy jam and ready in under 30 minutes with my Thermomix® Appliance. I just need some thick slices of warm bread to spread it on.
Ingredients
500g unpeeled cumquats, halved
600g sugar
100g water
20cm square piece cotton cheesecloth
Directions
- Sterilize jars to hold around 700 ml marmalade.
- Place a sieve over the the Mixing Bowl and squeeze the cumquat halves to remove and capture the seeds.
- Create a bouquet garni with the seeds in the cotton cheesecloth.
- Place cumquat halves in the the bowl. Using turbo pulse chop 2-3 times depending on how chunky you like your marmalade.
- Add the sugar and bouquet garni. Cook for 15 min/100°C/Reverse Speed 1.
- Add the water and cook for 8 min/100°C/Reverse Speed 1. Check that the marmalade has begun to set by dropping some marmalade onto a cold plate to see if it sets in under a minute.
- Discard the bouquet garni and allow to rest in the the bowl for 15 minutes before pouring into the sterilised jars.
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3 Responses
Debbie
You can use other citrus that contains seeds. The seeds are what make the marmalade set.
Colleen
Could u use other fruit .( Mangos 🥭)
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Anne
March 11, 2022
I’ve tried a few different recipes but this is definitely the best. It is a lovely colour and very clear. I cooked it for 7 extra minutes.