TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

We have a beautiful cumquat tree in our front garden that I normally watch fruit and do nothing with. Not this year – we made this delicious 3 ingredient cumquat marmalade - a great tangy jam and ready in under 30 minutes. I just need some thick slices of warm bread to spread it on.

Ingredients

CUMQUAT MARMALADE
500g unpeeled cumquats, halved
600g sugar
100g water
20cm square piece Cotton Cheesecloth

Directions

  • Sterilize jars to hold around 700 ml marmalade.
  • Place a sieve over the TM Bowl and squeeze the cumquat halves to remove and capture the seeds.
  • Create a bouquet garni with the seeds in the Cotton Cheesecloth.
  • Place cumquat halves in the TM Bowl. Using turbo pulse chop 2-3 times depending on how chunky you like your marmalade.
  • Add the sugar and bouquet garni. Cook for 15 minutes/100°C/Reverse Speed 1.
  • Add the water and cook for 8 minutes/Varoma temp/Reverse Speed 1. Ensure the MC is on an angle. Check that the marmalade has begun to set by dropping some marmalade onto a cold plate to see if it sets in under a minute.
  • Discard the bouquet garni and allow to rest in the TM bowl for 15 minutes before pouring into the sterilised jars.

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Cumquat Marmalade

 


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TM Essentials has no association with Vorwerk International AG (Vorwerk) or its distributors, including Thermomix in Australia Pty Ltd and Thermomix in New Zealand Limited. The products sold on this website have not been tested by Vorwerk, or any of its distributors, and Vorwerk and its distributors have not authorised or approved the use of TM Essentials products with Thermomix™ and Varoma™ appliances.

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