You won't find a simpler pizza dough than our 2 ingredient pizza dough. Perfect for when you have no bakers' flour or yeast. If you have only plain flour, add 2 teaspoons of baking powder to the recipe.
Ingredients:
- 400g self-rising flour
- 350g plain yoghurt
Directions:
- Preheat oven as high as it will go (260-290°C) with pizza steel* or pizza stone in place for 45 min to an hour.
- Place flour and yoghurt in mixing bowl.
- Mix for 10 seconds/Speed 5.
- Knead for 3 min/Dough function.
- Remove the dough from the mixing bowl onto a floured silicone baking mat.
- Cut dough in half with a dough cutter or knife.
- Shape into 2 round discs to a diameter of roughly 12" or 30cm.
- Top pizzas with pizza sauce and toppings of choice.
- Transfer one pizza to the preheated pizza steel or pizza stone using a pizza peel.
- Cook for 6-8 minutes until the edges are golden. Repeat for the second pizza.
*Makes 2 pizzas.
NOTE: The pizza steel is a newcomer cousin of the pizza stone. It is a 6-10mm thick piece of metal that heats up faster than stone. It conducts heat better so it transfers more heat to the base of the pizza, making pizza bases cooked on steel much less soggy. My steel can cook a pizza in a home oven in around 6-8 minutes and comes out perfect every time.
They are also easier to clean and can’t break, so the higher cost is offset by the fact it will last forever. I switched to the steel and haven’t looked back since, and soggy pizzas are a thing of the past.
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