140

A pizza with a twist. Be adventurous and try some other toppings on our banana pizza base.

Banana Pizza Dough
70g ripe banana
140g luke warm water
1 1/2 tsp dry yeast
280 g bakers flour

Topping
180g milk chocolate
40g cream
1 banana, thinly sliced
30g granulated peanuts
15g shredded coconut

Add all dough ingredients.
Mix on Speed 5 for 10 seconds.
Knead for 2 1/2 minutes of Dough Speed.
Place dough on a TM Essentials Non Stick Silicone Mat that has been lightly floured.
Wrap and rest in a warm, draft free place until dough doubles in size (30-60 mins).
Roll out onto pizza stone or flat tray.
Cover with the Silicone Mat and let rest for 20 minutes.
Bake at 180°C for 15-20 minutes until golden.

As soon as Pizza base is cooked, top with flavourings.
Melt chocolate and cream at 70°C for 2 minutes at Speed 3.
Spread chocolate mix over top of pizza – a TM Essentials Silicone Spatula is perfect to scrape the TM Bowl clean.
Top with banana, peanuts and coconut

Banana-Choc-Crunch-Pizza