88

120g butter
140g sugar
1 tsp vanilla essence
1 egg
3 ripe bananas
200g plain flour
1 tsp baking powder
60g milk
250g choc bits (either white or milk/dark chocolate)

  1. Either grease muffin tray or line with patty pans.
  2. Preheat oven to 180C.
  3. Melt butter, sugar in mixing bowl at 100C for 2 mins at Speed 2.
  4. Add bananas and blend at Speed 4 for 20 seconds.
  5. Add egg and vanilla essence and mix at Speed 2 for 20 seconds.
  6. Add flour, baking powder and milk and mix at Speed 2 for 20 seconds.
  7. Scrape down the sides of bowl to mix in any flour.
  8. Add choc bits and combine at Reverse Speed 4 for 15 seconds.
  9. Fill muffin tray to ¾ with mixture and bake at 180C for 18-20 minutes.
  10. When cooked place cupcakes on cooling rack.
Banana and White Chocolate Cupckaes